Hello dear
Tacos Félix, located at Filósofos 203 in Monterrey, N.L., is a beloved taco haven known for its mouthwatering offerings. Guests rave about the generous portions of tender meat, particularly the tacos de trompo and campechana, served with thin corn tortillas that elevate the experience. The inviting aroma of chicken and the vibrant atmosphere make it a perfect spot for families and late-night diners alike. While some side dishes might need improvement, the overall value for money and delicious flavors ensure that Tacos Félix stands out as a must-visit destination for taco lovers.
About
Located at the vibrant Filósofos 203, in Monterrey, N.L., Tacos Félix is more than just a taco joint; it's a culinary gem celebrated for its authentic Mexican flavors. The tantalizing aroma of succulent meats and the cheerful chatter of families enjoying their meals create a warm and inviting atmosphere, making it a perfect spot for taco enthusiasts of all ages.
What sets Tacos Félix apart is the sheer abundance of flavor packed into every taco. Customers have praised the tacos de trompo, known for their tender and juicy meat. The thin corn tortillas serve as a delightful vessel for the flavorful fillings, capturing the essence of traditional Mexican cuisine. Boris Park's review highlights that there's "a lot of meat in the tacos," solidifying the notion that Tacos Félix offers great value for money, especially for those looking to indulge without breaking the bank.
Among the crowd favorites, the campechana taco stands out with its delicious combination of chicken and beef. Many have recommended it, emphasizing the importance of personalizing your taco with condiments like raw onions, grilled onions, and lime to create your perfect bite. The only downside noted by a few patrons was the charro beans, which have been described as lacking flavor. However, the complimentary soup provided at the start adds an extra touch of hospitality that enhances the dining experience.
For those venturing to Monterrey, Tacos Félix shouldn't just be a suggestion; it should be a staple on your culinary itinerary. Drago G enthusiastically mentions, "Love this place! Every time I come into town, it’s a must location for tacos." With its commitment to quality ingredients, a friendly environment, and late-night hours, this establishment stands as a beacon for taco lovers seeking fresh and fulfilling dishes.
In summary, Tacos Félix offers a delightful blend of tradition and flavor served in every taco. Whether you're a local or a visitor, make sure to stop by and savor the taste of Mexico encapsulated in their mouthwatering creations.
“ It looks like there's a lot of meat in the tacos. It seems like a good value for money. I went there on a Saturday night at 8pm and about half the place was full. It seems like there are a lot of families. I parked on the street or in the parking lot of the pharmacy across the street. There's a lot of dust around here because there's construction going on. Overall, it's a good place. Go there at least once. ”
“ Probably some of the best tacos de trompo near Tec de Monterrey, meat was tender and flavorful. Bistec tacos were good also, tender meat. I liked that they use thin corn tortillas. I was not impressed with the charro beans, they lacked flavor and were watery. I’m only giving them 4 stars because their bistec tacos do not come with grilled onions & baby potatoes, and their trompo tacos didn’t come with grilled pineapple like many other places in town that offer that. Other than that they were good ”
“ Must order campechana and trompo! Add condiments such as raw onions, grilled onions and lime to make it your “own” taco. Provided us complimentary soup which was awesome (: ”
“ Love this place every time I come into town its a must location for tacos. Youll get full without spending alot. ”
“ The tacos here are pretty great, especially for the price point. Good for a spot that's open late as well. The enticing smell of chicken on a spit as you walk past is welcoming, and a sign of the good food inside. I reccomend the Campechanas tacos, with chicken and the beef together. ”